Kokubu

Kirishima Kuro-Buta Kakuni

Braised Kirishima Pork Belly in Soy Sauce | 霧島 黒豚角煮

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It is a luxury gem that uses only the part suitable for simmered soup called “Kirishima Black Pork” which is managed from feed at a farm dedicated to black pigs at the foot of Kirishima.